One of the nice things about belonging to a CSA is that you get exposed to produce you wouldn't necessarily buy. Case in point: Japanese Turnips. These are covered in olive oil, sea-salt, fresh ground pepper, and rosemary. Simply roast (bake) them in the oven (425) for a little over 10 minutes. The first time I made them Lila mixed with in with a beets, romaine lettuce, and blue cheese.
Today I'm going to make a bruschettas using the turnips, blue cheese, tomatoes, sauteed mushrooms, and carmelized onions.
2 comments:
you can make asian pancakes, but those are kinda hard, actually ...
i do love turnip cakes & taro cakes too!
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