Wednesday, July 8, 2009

CSAing away a Wednesday




One of the nice things about belonging to a CSA is that you get exposed to produce you wouldn't necessarily buy. Case in point: Japanese Turnips. These are covered in olive oil, sea-salt, fresh ground pepper, and rosemary. Simply roast (bake) them in the oven (425) for a little over 10 minutes. The first time I made them Lila mixed with in with a beets, romaine lettuce, and blue cheese.

Today I'm going to make a bruschettas using the turnips, blue cheese, tomatoes, sauteed mushrooms, and carmelized onions.

2 comments:

v said...

you can make asian pancakes, but those are kinda hard, actually ...

steven karl said...

i do love turnip cakes & taro cakes too!