Friday, August 21, 2009

If not a sandwich, (for ya vegan tongues)

how about a wrap? I used mainly CSA ingredients for this one. I sauteed onions, garlic, zucchini, kale (all CSA) plus sunflower seeds, black beans, tomatoes, red-leaf lettuce (both CSA) and a flour tortilla. I sauteed using Grape seed oil and also used sea-salt, fresh ground pepper, thyme and a little rosemary (cooked with the black beans).

Wrap it up and tongue taste.

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